Letter from Italian American Carlo Cacioppo to Mrs. Bush containing his special broccoli recipe

Carlo Cacioppo 5731 N. Campbell Chicago, Illinois 60659 March 28, 1990 Dear Mrs. Bush, - Here is a very special broccoli recipe that I invented. I am cartain that if you make broccoli this way, your husband will love it. Even if he doesn't, I'm sure that you'll enjoy it. Sincerely, Carlo Cacioppo INGREDIENTS 2 cups cooked broccoli 3 cloves garlic cup chopped black olives pound spaghetti pound provolone cheese cup grated romano or parmesan cheese 2 tablespoons chopped parsely 1 cup cream 1/4 cup olive oil Saute broccoli (cut up) with the garlic (pressed) and the olives in a frying pan with olive oil. Cook and drain the spaghetti. Mix with the broccoli saute and set aside. Melt the cheeses with the cream and add the parsely. Simmer the mixture until smooth and creamy. Mix all the ingredients together and serve.